Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Ingredients. Allrecipes is part of the Meredith Food Group. I omit the avocado because I don't care for it and also the horseradish because it is not part of Mexican cuisine; although I imagine it is quite good for those who like horseradish. ½ cup finely chopped red onion. I mean a fork? Thanks Carol for getting right back to me, One more question, Will one recipe fill 6. The flavor is far superior to anything sold “from concentrate.”. Hi, Ellen, Thanks so much for your question. https://www.webstaurantstore.com/recipe_resizer.html. I want to make this for a group of ten (10) I love the little changes you made to make it your own. is that the size in the photograph? It's chock full of crunchy vegetables and shrimp in a spicy, tangy tomato sauce. 258 calories; protein 33.3g 67% DV; carbohydrates 15.8g 5% DV; fat 6.7g 10% DV; cholesterol 295.1mg 98% DV; sodium 710.6mg 28% DV. Couldn't tell enough people about it. Dice half and cut the other half into large chunks. Do try to use fresh lime juice whenever possible! I've had this dish in Mexico and all over Texas and this recipe is right on with one exception, it needs a finely minced jalapeno (to taste). The horseradish was my "secret ingredient", but I didn't use as much as the recipe called for. Thanks again! I have had this before at a restaurant & think I'll play around w/ it some & see if I can't get it closer to what I was expecting. I substituted ketchup and tomato clam juice for SPICY V8 juice and straight clam juice. I’m hoping to have the ability to resize recipes in my recipe card in the future. Learn how your comment data is processed. I made your app recipe which calls for combining one cup ketchup and one cup PLUS two tablespoons lime juice. I’m having 5 guest and I want to make sure there’s enough. So glad you all enjoy and it’s become one of your keepers. Hi, Lisa, Thanks so much for your question. I also added a TON of finely chopped fresh celery and double the avacato (adding it right at serving time)so we could use crackers for dipping. As written this recipe is good. This was such a huge hit that my wife took the leftovers to her staff meeting the next day and now I have to send it weekly to her staff meeting. Turned out great. 1 fresh diced small Roma tomato without meat or seeds, 1/2 tsp. Your email address will not be published. My sister-in-law is Mexican so I’d love to combine your input with hers so we all end up with a really killer recipe! Adding more shrimp may get you to the ten servings. Combine sauce ingredients and refrigerate. I noticed I had not included the “count” of shrimp per pound. MAKE AHEAD: Cook shrimp, cool and refrigerate. Season with salt. Thanks. This was absolutely awesome! Eat this for breakfast on Sunday mornings it is the BEST cure for a hangover!! I’d use a salad fork or appetizer fork. Mexican Shrimp Cocktail is almost like a “salad in a glass,” chock full of crunchy vegetables and shrimp in a spicy, tangy tomato sauce. I’d like to say this recipe is awesome…but it is not authenticSwitch ketchup for cocktail sauce..and clam juice for clematis. My Margarita glass hold 8oz. Chilling Time1 hr. Add shrimp, turn off heat and let sit 1 minute or until shrimp are pink and cooked through. Hi, Sandra, Thanks so much and glad you enjoyed! I get that its in a glass. Your email address will not be published. I served this to my husband and some guests who were completely skeptical. 1 tablespoon crushed garlic. Kudos to Rick Bayless on this recipe, Being from San Antonio, Tx & Rockport, Tx, on the Gulf Coast only a short drive , fresh seafood is readily available, I add fresh oysters, use green onions, finely chopped including most of the green stems, 1 jar of Traders Joes seafood cocktail sauce & same amount of quality ketchup. 1 ½ cups tomato and clam juice cocktail. Straight clam juice cocktail, otherwise known as Cóctel de Camarónes, does n't resemble American... And some guests who were completely skeptical minute or until shrimp are pink and cooked through hanging the. Your calorie needs servings to four to match the count per pound black shrimp. Heaven if i could have this for lunch combine with remaining ingredients, portion serving... Glasses, garnish and serve with tortillas chips or saltine crackers could never find a and! From qualifying purchases at no additional cost to you switching up your side dishes can bring a refreshing change a. 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Lisa, Thanks so much for your question has tried it has begged for the recipe for...