Roasting two large ends of tenderloin instead of one whole piece ensures even cooking. This sirloin steak is pan-fried with onions, mustard, and a mushroom cream sauce. Magazine subscription – save 44% and get a cookbook of your choice. A great alternative to Shepherd's Pie. It takes just 15 minutes to prepare, This great-value family favourite freezes beautifully and is a guaranteed crowd-pleaser, Make this hearty beef goulash to feed the family on chilly nights. It is very kid friendly, and adults like it too! Serve with potatoes, noodles or rice. 20 minutes per pound at 375 degrees. Enjoy! Find dozens of ideas to get dinner on the table. Green peppers stuffed with ground beef and rice and topped with a seasoned tomato sauce. This is a delicious recipe using inexpensive skirt steak. I find 2 tablespoons of honey is perfect for a not-so-sweet rib. This is a very easy and no fail recipe for meatloaf. Here I use a standard half-beef/half-pork mixture. Moist and juicy burgers guaranteed every time. Stir in the soured cream and parsley for an indulgent, crowd-pleasing supper, This is easier than you think to make and is so delicious, make double and pop one in the freezer, Learn the secret to tender beef in our next-level beef stroganoff. It's a wonderful Cuban recipe that I've served like chili or over a roll or even over cornbread! Crushed peppercorns, brandy, and a cream sauce give this an extra classy taste. Picadillo also freezes well. We’ve given the flavour a boost with porcini powder to give the dish the wow factor, A rich, versatile meat sauce: serve it Bolognese-style with spaghetti or use it as a base for lasagne or moussaka, A traditional braised beef stew with thick, rich gravy – an ideal recipe for cheap cuts, as slow-cooking guarantees a tender dish, If you usually serve beef stroganoff with rice, try it with pappardelle pasta instead - it works beautifully with the creamy sauce, Gordon Ramsay's version of the classic steak dish – a showstopping centrepiece on a special occasion, Get this beef brisket in the slow cooker first thing in the morning, so that come evening-time your Sunday dinner is an absolute breeze. Serve with lemon slices and rice. Serve it to family or company. Note that Beef Wellington should always be served with the center slightly pink. Acceptability as a food source varies in different parts of the world. The secret is in the time cooked. It is a family favorite and will not be replaced! This recipe has been in my family for years. This dish is a favorite at home so I usually make 2 pounds to have leftovers for making empanadas (meat pies) the next day. Gourmet Beef Main Dish Recipes. This method also makes an extremely cool presentation that fascinates people with its looks. Don't forget to serve a bottle of Cabernet or Zinfandel. Pork medallions, pounded out, are also commonly substituted. If cooking in sauce, add baked meatballs 20 minutes before serving time. Delicious filet mignon stuffed with succulent crab, wrapped in bacon and topped with whiskey-peppercorn sauce. If you're in a hurry you can serve it over pasta instead of filling the peppers; just omit the rice or orzo. We're going to roast a cut of beef, the tri-tip, that many have grilled during the summer. this link is to an external site that may or may not meet accessibility guidelines. My 'go to' favorite Korean dish, next to haemul pajeon and Bulgogi. Taste of Home is America's #1 cooking magazine. I've spent extensive time eating my way through Italy. Add comma separated list of ingredients to exclude from recipe. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. It is not supposed to be an 'authentic' French dip recipe, because authentic is often boring. An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Add comma separated list of ingredients to exclude from recipe. To be honest, I don’t hear many compliments on this dish…folks are always too busy eating! Saltimbocca literally translates to 'jump in the mouth' and the bold flavors in this recipe will do just that. I also freeze these meatballs and take out how many servings I need for each meal. Allrecipes has more than 140 trusted gourmet recipes for beef complete with ratings, reviews and presentation tips. Of course my kids say this is the best picadillo they've ever had and I have to agree! Time consuming, but just as good, if not better than any high-end restaurant recipe. When I was growing up, my mom never ever made meatloaf and I always wanted to try it - I finally tried it at a restaurant and loved it. This is a recipe from my Gram who is English. My family loves these juicy meat pies with raisins, chopped olives, and hard-boiled eggs. I usually make enough extra sauce to pour over mashed potatoes. You can let the uncooked roast age overnight in the refrigerator if you like. BBC Good Food online webinarsExpand your cooking skills with our online masterclasses. It makes the most out of this cut of meat. After years of adjustments I have found a recipe for all to enjoy. However, if you like it sweeter you can add up to 3 tablespoons. This is a very easy recipe that I learned when I was living in England. This recipe is modified from a restaurant in Bagnione, Italy. I tried to combine the traditional Italian beef sandwich with the French dip sandwich with a little nod to the pulled pork sandwich. Make the most of beef cuts in various recipes. Total comfort food. You don't need to flame the cognac; just keeping it on the heat will eventually evaporate the alcohol. She makes the dough from scratch, but I use puff pastry instead to save time. You can substitute water or beef broth for the milk, if preferred. This apricot sweet sauce really brings out the flavor in corned beef. This is an authentic Korean beef rib recipe, not the Americanized version. I made burgers similar to these in my college training, and tweaked them a little to satisfy picky eaters at home! A great combination of flavors. They eat over half the pan every time. Here's a special-occasion roast enhanced with classic seasonings. This is a list of notable beef dishes and foods, whereby beef is used as a primary ingredient. I have experimented, and found something pretty close. Main Dishes Beef Gourmet Beef Main Dish Recipes Share. Add comma separated list of ingredients to include in recipe. Just found her old recipe book with it in it. See how to make filet mignon steaks with a rich balsamic glaze.