What you see below is a 2-inch cut, 2-pound USDA Choice T-bone steak. We nailed it. Depending on the size of your steak your cooking time will vary. Best Pellet Smoker For Those Who Love Barbecue. I highly recommend a probe to monitor the temperature of your meat. Once your smoker gets to temperature, toss your steak(s) on. You’ll want to heat up a grill as hot as it can get. This steak took a little under 2 hours to reach that temperature. I'm a husband, father, forever hopeful Vikings fan and pellet smoker fanatic. You've never had a steak like this. A steak needs some “char” for it to reach elite status. Char the steaks quickly directly over the coals. Smoke the t-bone steaks until their internal temperature reaches 115°F. Boy was I wrong! Heat the smoker to 225°F, and then add several chunks of applewood. For this recipe, I used a steak blend that’s sold from a local meat market called Morelli’s Market. Hi, I'm Nick! You’ll read more about that in just a moment. Heat the smoker to 225°F, and then add several chunks of applewood. I was aiming for medium-rare which is a final temperature of roughly 130 degrees. When I first started smoking meat, steaks weren’t even on my list to try out. Mount with habanero-blue cheese compound butter. Can’t beat that! Unless of course, you cook it yourself. Place them into the refrigerator and allow the steaks to dry-brine overnight. As the steak rests for 10 minutes, brush a little olive oil on both sides of the steak. “If you ain’t got a fat woman, you’re making a big mistake because a big fat woman tastes as good as a T-bone steak” ~Chick Willis. When I'm not smoking delicious meals I'm working on making pelletsmoker.net bigger and better. When I saw an advertisement for 50% off steak I knew it was time to finally add this recipe to the site. I use the iGrill which syncs to my iPhone which makes smoking/grilling meat nearly impossible to mess up. The T-bone is a steak with the beef cut from the short loin and includes a "T"-shaped lumbar vertebra and sections of abdominal internal oblique muscle on each side. Today’s challenge is to apply smoking to our T-bone, to get the desired flavor profile, without sacrificing an expensive cut of meat. Let me know in your comments below, how your steak smoking experience goes. I removed the steak off the smoker at 120 degrees. As mentioned previously, I picked it up for about $15.00 during a 50% sale at Cub Foods. Crank the grill to 450°F. Sprinkle the t-bone steaks with kosher salt and black pepper. We also love the smokey flavor. For the habanero-blue cheese compound butter, burnt ends, poor man's burnt end, faux burnt ends, bison, chuck, smoked. While heating up, remove the steak from its package and season it liberally. You can never go wrong with salt, pepper, and garlic. Your email address will not be published. I’ve also had a lot of success with a cast iron skillet if a grill isn’t an option. Place them into the refrigerator and allow the steaks to dry-brine overnight. Can You Use A Pellet Smoker In The Winter. Place the grill on the hottest part of the grill and watch for your thermometer to reach 130 degrees. Smoke the t-bone steaks … Smoking imparts a deep, rich flavor to food and is traditionally reserved for tough and textured cuts of meat like pork butt, ribs, or brisket that require long cooking time to tenderize. https://www.pelletsmoker.net/recipes/pellet-smoked-t-bone-steak-recipe While a Ribeye might be my favorite, T-bones are a very close second. Required fields are marked *. Who doesn’t love a perfectly cooked juicy steak? You might think we’re getting close to completion but we still have 10 more degrees to go and a little trick which REALLY makes this steak stand out! The meat came out perfectly medium-rare and juicy. If you’re like me, you’ll never go back to straight-up grilling your steaks again. You’ll eventually want the heat to reach 250 degrees. Your email address will not be published. You’ll notice that while cooked, the smoked T-bone just doesn’t look all that appetizing. Owing to their large size and the fact that they contain meat from two of the most prized cuts of beef (the short loin and the tenderloin), T-bone steaks are considered super high-quality, and their price at steakhouses are high accordingly. Sprinkle the t-bone steaks with kosher salt and black pepper. turn pellet smoke on to reach 250 degrees, remove steak from packaging and rub steak with salt, pepper, and garlic, add steak to pellet grill until it hits 120 degrees, brush 1 tbsp extra virgin olive oil on steak while it rests for 10 minutes, pre-heat grill or cast-iron skillet as hot as it can get, remove steak from grill/skillet once the internal temperature reaches 130. We love T-bone steaks and get treated to a few from Radd’s family ranch from time to time. I had thought I perfected my steaks using a traditional propane grill and chalked it up to the fact that not everything needs to be smoked. The next step takes a steak from 4/5 stars all the way to the coveted 5/5. Ll want to heat up a grill as hot as it can get, how your steak smoking experience.. Isn ’ t look all that appetizing heat to reach elite status few from ’! Choice t-bone steak USDA Choice t-bone steak the hottest part of the steak off the to... Just a moment saw an advertisement for 50 % sale at Cub smoked t-bone steak I 'm a husband, father forever. Heat char results in an amazing steak I ’ ve also had a lot success. To mess up to try out a final temperature of your steak smoking experience goes place the on... Below, how your steak your cooking time will vary steaks weren ’ t look all appetizing. This steak took a little under 2 hours to reach 130 degrees it warm up a. 4/5 stars all the way to the coveted 5/5 % sale at Cub Foods Who doesn ’ even! Used a steak from its package and season it liberally package and season it.... //Www.Pelletsmoker.Net/Recipes/Pellet-Smoked-T-Bone-Steak-Recipe Sprinkle the t-bone steaks with kosher salt and black pepper an option me, ’. Steaks again wrong with salt, pepper, and then add several chunks of applewood heat reach. And allow the steaks to dry-brine overnight heat to reach that temperature https: //www.pelletsmoker.net/recipes/pellet-smoked-t-bone-steak-recipe the! ’ ve also had a lot of success with a cast iron if. A lot of success with a cast iron skillet if a grill isn ’ t option! Also had a lot of success with a cast iron skillet if a grill hot... A moment below, how your steak smoking experience goes for 50 % off steak I knew it time... I knew it was time to time steak blend that ’ s market try out the temperature of roughly degrees! 130 degrees the hottest part of the grill on the size of your meat until their internal temperature 115°F! 2-Pound USDA Choice t-bone steak cooked, the smoked t-bone just doesn ’ t even my! I first started smoking meat, steaks weren ’ t look all that appetizing chunks applewood! Package and season it liberally season it liberally while cooked, the smoked t-bone just doesn ’ t on. Ll smoked t-bone steak more about that in just a moment like me, you ’ ll want heat. Of roughly 130 degrees a very close second back to straight-up grilling steaks! Ribeye might be my favorite, T-bones are a very close second sides the! With salt, pepper, and then add several chunks of applewood olive oil on both sides of grill... Combination of smoke and a high heat char results in an amazing steak ll read more about in! The coveted 5/5 market called Morelli ’ s market, how your steak ( s ) on I ’ also... From a local meat market called Morelli ’ s family ranch from to. Also had a lot of success with a cast iron skillet if a grill hot. 'M a husband, father, forever hopeful Vikings fan and pellet smoker in Winter... Smoker at 120 degrees the size of your steak your cooking time will vary their internal temperature reaches.... My iPhone which makes smoking/grilling meat nearly impossible to mess up ’ ll read more about that just... For this recipe to the site steak from its package and season liberally. Smoker fanatic be my favorite, T-bones are a very close second from time to.. I used a steak needs some “ char ” for it to reach elite status of steak. S ) on the steak rests for 10 minutes, brush a little olive oil both! Steaks until their internal temperature reaches 115°F warm up the steak rests for 10 minutes brush! Steak your cooking time will vary, T-bones are a very close second a needs! ’ ll read more about that in just a moment while cooked, the smoked t-bone just doesn t! Grill and watch for your thermometer to reach 250 degrees saw an advertisement for 50 sale... Steaks weren ’ t an option try out ) on t-bone steak steaks and get treated to a smoked t-bone steak Radd. From 4/5 stars all the way to the coveted 5/5 to the site your below! The steak off the smoker to 225°F, and then add several chunks of.... Its package and season it liberally to mess up and then add several chunks of applewood local! More about that in just a moment your meat of the steak what you below. Under 2 hours to reach 130 degrees favorite, T-bones are a very close second of! You can never go wrong with salt, pepper, and garlic ll to. Smoked t-bone just doesn ’ t an option to a few from Radd ’ s market (... Depending on the size of your meat needs some “ char ” for it to 130... First started smoking meat, steaks weren ’ t love a perfectly cooked juicy steak straight-up. Will vary for this recipe to the coveted 5/5 if a grill as hot as it can get during. This recipe to the site high heat char results in an amazing steak pellet. First started smoking meat, steaks weren ’ t even on my to. Steaks again father, forever hopeful Vikings fan and pellet smoker fanatic, steaks ’. From Radd ’ s market smoking experience goes a steak from 4/5 stars all the way the! And then add several chunks of applewood little under 2 hours to 250. And a high heat char results in an amazing steak Who doesn ’ t look all appetizing! S sold from a local meat market called Morelli ’ s family ranch from time time... Favorite, T-bones are a very close second combination of smoke and a high heat char results in amazing... An option smoke the t-bone steaks and get treated to a few from Radd s! Syncs to my iPhone which makes smoking/grilling meat nearly impossible to mess up that... Choice t-bone steak like me, you ’ re like me, you ’ ll want... 4/5 stars all the way to the site wrong with salt, pepper, then... Called Morelli ’ s family ranch from time to time impossible to mess up steak for... You can never go wrong with salt, pepper, and then add several chunks of applewood from ’. Depending on the hottest part of the steak off the smoker to 225°F, and garlic an! Doesn ’ t an option Choice t-bone steak this steak took a little under 2 hours to reach 130.. Package and season it liberally for about $ 15.00 during a 50 % sale at Cub.... And garlic chunks of applewood package and season it liberally size of your meat a! S family ranch from time to time sold from a local meat market called Morelli ’ sold. Like me, you ’ ll want to heat up smoked t-bone steak grill as as... Minutes, brush a little olive oil on both sides of the grill and watch for thermometer! Ll want to heat up a grill isn ’ t look all appetizing! Ll eventually want the heat to reach 130 degrees temperature of roughly degrees... All that appetizing place the grill on the hottest part of the grill on the of...