Lol. yum. Have made this recipe twice already in two months after discovering on internet. Refrigerate and marinade for at least 3 hours and up to 24 hours. Well I am going to marinade tonight and grill tomorrow, review coming afterwards, hope to be pleasantly surprised, cuz in my experience pork chops on grill dry out too much! Thank you for a delicious easy recipe! Will be looking up more of your recipes! 2 1/2 tablespoons soy sauce These delicious grilled pork chops are one of those great meals that comes together in minutes with just a few very basic ingredients. Kitchen Tongs By weight they would be about equal. I just have to tell you I have tried many of your recipes and they are AWESOME! Amazing. It’s quick and easy (as long as I remember to do the marinade in the morning). These were so delicious and so easy…my favorite combination. Thank you and please keep posting recipes you are the BOMB! kim – that’s great when meals can come together so quickly and work out well. Good options include: Follow The Seasoned Mom on Instagram and show us what you're making! Your directions & suggestions were so on point. You can obviously adjust these amounts to suit your personal taste, though. I never cook porkchoos again without this marinade. It never becomes overpowering and always brings out the best in the dish. Cook Time: Deleted it and was left with blank spot. Sign up for my exclusive emails and get this free guide! Wow absolutely fantastic chops! 4 boneless pork loin chops . My guests and husband loved it. I put 3 thick pork chops into the marinade mid morning. Steak Seasoning: here's an easy and delicious copycat recipe for the Montreal Steak Seasoning: 2 tablespoons paprika, 2 tablespoons freshly ground black pepper, 1 tablespoon kosher/coarse salt, 1 tablespoon garlic powder, 1 tablespoon onion powder, 1 tablespoon coriander, 1 tablespoon dill, 1/2 tablespoon crushed red pepper flakes. I loved these so much that I’ve told others to try the recipe and everyone thinks they are great. Oh, Melanie! (I’m not a bif fan), but my husband is. I pull them out in time to defrost in the refrigerator (so usually 24 hours-ish) and then put them on the grill when they are defrosted. They were quick & easy. It is not just yours that this happens on. As if the recipe isn’t easy enough, doing it this way makes for an absolutely no-fuss dinner. When I am making something new that they aren’t sure of I just say “but it’s from Mel’s Kitchen Cafe” and it seems to appease them! I usually double the marinade to get it all well-coated. These truly are deliciousand tender. Maybe depend on how late he will be getting here after work. I made two extra bags with marinade/chops and threw them in the freezer. We use this seasoning on everything from pork to salmon, chicken to pasta, salads and roasted veggies. Welcome to my farmhouse kitchen in the foothills of Virginia's Blue Ridge Mountains. Home » What We're Eating » Perfect 15-Minute Grilled Pork Chops, Lasted edited October 15, 2020. Oh! Sadly, ours turned out tough and dry, despite following all of the directions carefully . Thanks! Even my chop hating toddler loved it. has been given the official "okay" by the USDA, Quick Marinade for Pork Chops on the Grill, Dump-and-Go 4-Ingredient Baked Pork Chops, Stovetop Pork Chops with Apple Cider Gravy, Seasoning blend: garlic powder, kosher salt, dried parsley, dried minced onion and dried basil, Store leftover grilled pork chops in an airtight container in the, Wrapped tightly, the grilled pork chops will last. I am pretty convinced I am going to try this. That’s BIG! I always go to your website first for any recipe I need! Dale’s is a soy sauce based sauce. Years ago, years and years ago, my sister-in-law, Angela, sent me this recipe saying she had grilled these pork chops several times. I usually leave mine overnight. Oops that’s pork chops* or boneless pork loin. Maybe I’m thinking wrong. Hi! Add the pork chops to a large ziploc bag or flat dish and pour the marinade ingredients over the top. I always end up with dry pork chops no matter what I do. They were center cut, and rather thick, but came out very tender with a nice flavor. Copyright ©2020, Gimme Some Grilling ®. The pork chops were so flavorful and moist- usually they end up kind of dry when I make them. Cook the pork chops on the preheated grill until no longer pink in the center, 5 to 6 minutes per … These don’t get any easier–or more tasty! Thanks for posting. What a great way to enjoy meat. Tender and juicy every time, this is truly the perfect 15-minute Grilled Pork Chops recipe! I made this numerous times for my army man and his friends and it is always a favorite. Yum! I would say probably 6-7 minutes per side, depending on thickness. Pork chops should be cooked to an internal temperature of 145 degrees F. This versatile meat pairs nicely with almost any of your favorite sides. I grilled them 8 minutes each side and then covered them in foil and let them rest for 5 minutes. If you pork chops are over an inch thick, I'd suggest slicing them in half to form two thinner pork cutlets. Good luck with your website. Thank you! Can you let me know how you cook them in your pellet grill? Fantastic! You have such a vast recipe collection here, it’s hard to know where to start. The chops came out tender and juicy and delicious! These are the most tender, juicy & flavorful pork chops! These are the best pork chops I’ve ever had. Great recipe! Not so w your (Angela’s) recipe. Pork chops are a loin cut perpendicularly to the spine of the pig and usually containing a rib or part of a vertebra. Ours turned out very salty following this recipe, and 1/4 tsp of salt has 420 mg sodium (2 tbsp = 6 tsp = 24 servings of salt = 10,080 mg of salt!!!). It worked perfectly! It tasted like bacon. Use an Asian made Soy Sauce and not an American made Soy Sauce and you can marinate overnight. Heat a charcoal or propane grill to medium and grill the chops 6-8 minutes per side (depending on how thick they are) until an instant-read thermometer registers between 145 and 155 degrees F. Remove the chops from the grill, tent them with foil, and allow them to rest for 5-7 minutes.