i love chocolate and i love heath bars. OMG, these were fantastic! muffin pastry cupcake cake dessert chocolate cake. Hi C — Unfortunately, I really am not sure how to troubleshoot the recipe with the additional oil. I don’t have an electric mixer though… so I did they best I could by hand. Hello. I’ve made these several times a year for the past few years and they’re always a hit! yummmm. I love to make my own toffee…can’t wait to try the recipe! Thanks! My cookies ended up flat (i assume i should have let them chill longer than 45 mins perhaps), but the biggest problem i had was with the cookies sticking like glue to the wax paper and then even the cookie sheets, so much that they ended up a mess and i ended up with no whole cookies left just a few pieces. 1/2 teaspoon salt The batter was incredibly soft and would not firm up even after 2 hours in the refrigerator. I like the slice and bake option and many thanks to SaraW (comment #143)for the tip – this worked well with plastic wrap. The toffee isn’t hard (and thus sometimes overflows the cookie borders), but I have received zero complaints. Tasty cookies! xx. Don’t you know that some people are on a pre-Thanskgiving crash diet? Your email address is required to identify you for free access to content on the site. I made half a batch and got about 45 cookies. I can’t wait to taste! Why not scoop it ouf directly into my mouth?”. It might be beyond repair… but it is hard to say from afar. Frankly, I don’t really understand the December cookie craze. We are so excited to have her! In a bowl, combine the flour, baking powder, and salt; whisk them to blend. i got a two-thumbs-up from 6 year old, and a very critical eater friend told me they were the best cookies he’s ever had. According to my math, that’s enough for 4 recipes of these cookies! Yummy. Bake 9 to 11 minutes or until lightly browned. My oven temp is uneven and the batch on the lower rack didn’t quite cook through before i took them out, and they fell apart a bit more easily when I pulled them off the paper (still tasted great). • Very wet batter. this may be a cookie i’ll keep in mind for other holiday gatherings. OMG these are amazing. I have never seen a cookie recipe that called for so many eggs and so little flour and fat. Everyone I gave them to raved! They are closer to a brownie than a cookie. Chocolate Toffee Cookies on smittenkitchen.com It is so much easier to chop chocolate in the winter, when the apartment and my hands are always too cold and the little bits that flake off don't melt into puddles or smudges. She works in our kitchen making cookie dough! Any ideas about what happened or what I need to do differently next time? I am entirely uneducated on what candy bars are available in other countries. Jelly jelly beans candy. next time i might go with 7.) * As it turns out, in NYC at least, drug stores such as Duane Reade and Rite Aid are a great–and cheap!–place to find these. These are amazing! cheesecake. Just for future indulgence reference, how many cookies would a full batch yield? I wasn’t able to roll the dough, but once the batter had come out of the fridge and sat out for a little bit, I found I was able to scoop balls out with a spoon and rolled them in my hands. I used a scoop to drop these on the cookie sheets, and the cookies barely melted/flattened out at all. thank you! put one baking sheet in but freezing the rest of the dough after nearly an hour in the fridge.. they look absolutely heavenly. Made these last night, taking them to friends today….can’t wait to see THEM swoon!!!! I don’t know if I can hold out until then to try a batch of these cookies with all my favorite things in them! FYI- I melted the chocolate and butter in a pyrex bowl in the microwave as opposed to the double boiler -recipe still came out perfectly. Working with a few cookies at a time, sprinkle the wet chocolate with toffee pieces. Stir in flour mixture, then toffee and nuts. Thanks! Adding toffee bits to chocolate chips cookies is a game changer. I omitted the nuts, and used the microwave rather than a double boiler to melt the chocolate and butter (micro on high for 30 seconds, stir, another 30 seconds, repeat, stirring in between until it’s all melted). Does the toffee maintain its crisp texture, or does it disintegrate and get sticky because it’s baked? Snip a small tip off one corner and lightly drizzle the cookies with white chocolate. My 8yo daughter said they were the best cookies she’d ever eaten. I ran out for some heath bars a couple of hours ago (and some milk– I’m just guessing this cookie will require milk), and the dough is chilling in the fridge as I type. ;), Deb, as if I didn’t have enough recipes from here made and to be made already! :( A shame because I love your other cookie recipes and the batter tasted heavenly to boot! These are my fave cookies in the world. Thank you for sharing such a wonderful treat. These cookies look wonderful! Fine. That is readily found in grocery stores. I’ve made a few of your receipes and love the look of these cookies but I’m in the Uk and we don’t have heath toffee bars and I’m not really sure what the equivalent is here. I’m sorry…I’m too busy wiping the drool off of my shirt to think of something coherent to say about these. Must .. bake .. now …. Love the picture of the heath bars and the cookies on the cooling rack. I don’t see the yield listed anywhere. I LOVE that your recipes have that nice balance of salt in them…I’m wondering if anyone has tried just plain old sea salt? These cookies are amazing!!! Did the chocolate split? – toasting the walnuts slightly before adding to the batter actually does make a difference in flavor. I will be freezing these and taking to Easter at the end of the week. 8. I’m very familliar with Daim since they are Swedish and originally called Dajm, been eating them for like 25+ years. Hoping for the best! If I make toffee myself from scratch, will I need to add extra chocolate to compensate for the missing chocolate on the chocolate-coated toffee bars? Although the price seems high (and on Amazon, that is for two boxes), I have used one box for well over a year now and it is still a third full. Well, I was going to make some chocolate hazelnut crinkle cookies for my friend’s birthday… but i THINK you’ve sold me on toffee. They pack quite a chocolate hit, so only a cookie or two is needed to satisfy a mouthful of sweet teeth! I will not know if it worked until I bake them up tomorrow. ... Annie is the newest member of the Smitten team! … Bake just until tops are dry and cracked but cookies are still soft to touch, about 12 to 15 minutes. thanks Deb! All I hear when I look at these photos is the opening strains of Marvin Gaye’s “Let’s Get It On.”. I might have time to do them again Thursday. Cookie topping wafer bonbon I had never baked before, and I used wax paper instead of parchment paper in the oven…not a good idea. First rate taste. Tucker — Do you have enough ingredients to triple the batch, i.e. Toffee and chocolate is a sinful combination, and these probably won’t last a couple days at my house :). On medium to high speed for 3 minutes or until lightly browned fridge.. they look different. 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