With a wooden spoon handle, poke a few holes in the cake, then pour warm frosting over it. To make the filling: In a large bowl, beat the cream cheese and peanut butter until smooth. For the frosting. Easy * Yield. Sign up to receive weekly recipes from the Queen of Southern Cooking, Chocolate Peanut Butter Gooey Butter Cake. I got this wonderful recipe from her Christmas Magazine this past year. For the cream cheese mixture: Beat the cream cheese, 1 stick of butter, peanut butter and 2 cups of confectioner’s sugar together with an electric mixer. Add the powdered sugar in last and beat until well mixed. Cool slightly. Allow to cool completely before serving. Evenly spread the mixture over the cake batter using a rubber spatula. x. Close. ~Alicia . Scrape the mixture into the prepared baking pan and pat down evenly. Add eggs and beat for 1 minute. Show: Paula's Home CookingEpisode: Bean Cuisine * RECIPE * COMMENTS & REVIEWS(131) * Cook Time. Add To My … Bake in greased 9-inch by 13-inch pan for 30 to 35 minutes. Spray a 13 x 9 x 2-inch cake pan with nonstick spray. peanut butter. Add 1 cup sugar, flour and vanilla, beating well. Add eggs and beat for 1 minute. Inactive Prep--Cook. Beat mixture with electric mixer on low until moistened, and then beat on medium for 2 minutes. To make the filling: Beat cream cheese with a handheld electric mixer until fluffy. Total: 55 min. 40 min * Level. To make crust: In a bowl, combine graham cracker crumbs, 4 tablespoons sugar and melted butter until crumbs are moistened. Do not remove from pan to cool. Add graham cracker crumbs, peanut butter, shortening, milk and 1 teaspoon vanilla. I love Paula Deen. For the cake: Preheat the oven to 350 °F. Bake for 40-50 minutes. Bake in greased 9 x 13 inch pan for. Bake in greased 9 x 13-inch pan for 30 to 35 minutes. x. Do note remove from pan. Spoon cream cheese mixture over peanut butter cups and graham cracker crusts. 40 min. Beat mixture with electric mixer on low until moistened, then beat on medium for 2 minutes. then beat on meduim for 2 minutes. I decided to make it, because one of my best friends LOVES chocolate and peanut butter and he got this cake for his Christmas Present and he LOVED it! Preheat oven to 350 °F. baking, christmas, classics, dessert, potluck, southern cooking, sweets. Place the cream cheese in a large bowl and beat well until smooth. I would adopt her as my grandmother in a New York second. Tags: Mix confectioner’s sugar, cocoa, butter, heavy cream, peanuts and 2 capfulls vanilla together. Add eggs, 1 at a time, beating well after each addition. Sign up to receive weekly recipes from the Queen of Southern Cooking, 2 (8 oz) packages at room temperature cream cheese, 1 teaspoon or almond extract vanilla extract. Add the peanut butter, vanilla and butter. Heat in a saucepan and bring to a boil. Add the eggs, vanilla, and butter, and beat together. mix all of the ingredients together. The center of the cake should still be slightly gooey when finished baking. Add eggs and beat for 1 minute. beat mixture with electric mixer on low until moistened. Preheat oven to 350º. Make sure … Set aside until ready to use. Do not remove from pan to cool. Bake in greased 9 x 13-inch pan for 30 to 35 minutes. Next, add the powdered sugar and mix well. Preheat oven to 375 °F baking with a metal dish; 325 °F if using a glass dish. Bake until just set, about 20 minutes. Bake for 40-50 minutes. 12 to 16 servings. Add the cake mix, egg and melted butter to a large bowl and beat with an electric hand held mixer until combined. Sign up to receive weekly recipes from the Queen of Southern Cooking, 1/2 cup at least, if using more, decrease shortening by an equal amount peanut butter, 1 teaspoon plus 2 capfulls for frosting vanilla. Select a Card Size * CARD3x5 card * CARD4x6 card. Recipe Tools: * Print Recipe * Get Card * Save Recipe. Put 1 peanut butter cup into the center of each crust. Spread peanut butter mixture over cake batter and bake for 40 to 50 minutes.