They would have been even better with them. Add … We loved these bars! And whether you’re doing it as a business or just for fun, those quick and easy recipes are perfect for summer. For the crumbs, you can grind up your own graham crackers in the food processor, or just buy the boxed kind. HELPFUL HINTS: When the recipe says to "fold chocolate chips into the batter" = STIR them in with a stiff spoon. You couldn't taste any of the salt on the peanuts. amzn_assoc_marketplace = "amazon"; Wine And Spirit Tags Are Perfect For Holidays, These Candles Smell Like Dunkin' Coffee And Donuts, The Best Kitchen Deals For Black Friday 2020, Steve Kornacki Projected Thanksgiving Desserts. Great recipe! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. These were great. Pour the peanut butter mixture over the dry ingredients and stir until coated. Most people won't think twice about serving basic cornbread when is on the table. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. To make the bottom layer, just toss the graham cracker crumbs, peanut butter, and powdered sugar in a large mixing bowl, and stir everything together on low speed to get it combined. Thaw at room temperature. 1 (4-oz.) Crunchy and sweet, homemade nut bars are a tasty treat all your friends will love. I did make modifications to use only what I had on-hand. Cons: Bars don't stay together so they are hard to eat as a bar! I also added about 1/2 cup of semi - sweet chocolate chips because, well, chocolate. This content is imported from {embed-name}. The Best Granola Bar Recipes for a Healthy Snack, ½ cup 1/2 cup roasted sunflower seeds, or other chopped nuts, 2 cups 2 cups raisins, or other chopped dried fruit, 2 cups 2 cups toasted rice cereal, such as Rice Krispies, ¼ cup 1/4 cup toasted wheat germ, (optional), ½ cup creamy or crunchy natural peanut butter, © 2020 is part of the Allrecipes Food Group. I was concerned at first because the dough had the consistency of cookies but it came out good. I also used dark brown sugar rather than light because that's all I had (I also used a bit less assuming that dark brown sugar may have a stronger taste?). These are very versatile as far as the ingredients go you can mix and match whatever you like. I used 1/4 cup (generous 1/4 cup) canola oil and 1/4 cup butter rather than a 1/2 cup butter. You may be able to find more information about this and similar content at EatingWell may receive compensation for some links to products and services on this website. Easy and quick to make. We weren't exactly excited to test our old microwave column recipes again, but these chocolate-peanut blondies truly surprised us. Homemade stuffing is ridiculously easy to make, but there are a few things you can do that would ruin a perfectly good stuffing. —Ann Marie Heinz, Sturgeon Bay, Wisconsin, Chewy Salted Peanut Bars Recipe photo by Taste of Home. We are almost at the end of the week! See what I mean? In a separate bowl mix … Not me- I’d rather be lounging on a deck chair at the pool! this link is to an external site that may or may not meet accessibility guidelines. As with any cookie or bar recipe I would suggest creaming the butter peanut butter and sugar first. These scrummy bars consist of 2 layers: the peanut butter base and the chocolate peanut butter topping. Transfer the mixture to the prepared pan. Here are a few more of my favorite bar recipes: As an amazon associate I earn from qualifying purchases. On my 2nd batch of butterscotch topping, I'd used maple syrup since I didn't have enough corn syrup. Chill for 1 hour, or until set, before cutting into bars. It is a also more moist and thin than regular creamy peanut butter. YUM! Let stand for about 1 hour to harden. Bake until bubbly, 6-8 minutes longer. amzn_assoc_linkid = "3485abe3fbf906d54a5d03d25c3530db"; Next time I will use more peanut butter and less honey as suggested by other reviewers Pros: Perfect energy for after my gym work out-quick pick me up. One of my favorite dessert recipes. I have made some before that end up being really dense, but these were very fluffy and moist. Everyone loves them and we've ate half the pan already! Pour batter into the prepared baking dish. Like I said, there are just 4 simple ingredients in this recipe! If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. puffed rice. Only better! Subbed in for items I didn't have: almonds for seeds 1/4c dark choc chunks for raisins chopped Cheerios for Rice Krispies. In a metal bowl over simmering water, or in the microwave, melt the chocolate chips with the 4 … 296 calories; protein 5.5g 11% DV; carbohydrates 36.5g 12% DV; fat 15.5g 24% DV; cholesterol 27.1mg 9% DV; sodium 276.2mg 11% DV. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Laura Rege is a Food Stylist and Recipe Developer who regularly contributes recipes and styles videos and photos for Delish. Pros: No baking involved very easy to make Cons: Bars do not stay together too sweet for my taste. Directions Step 1 Add chocolate chips and immediately cover with a plate; let sit 3 minutes. Drizzle chocolate over top of Fritos, then refrigerate until set, about 30 minutes more. This carbohydrate-rich bar, full of nuts, seeds, fruit and oats, was adapted from Amy Harrison's prize-winning submission in the Plains (Georgia) Peanut Festival recipe competition sponsored by The Peanut Institute. Just allow them to chill until that top layer is set. There is no way to cover this using half the package.. Next time, husband said to use half chocolate chips to 1/2 butterscotch chips. Super easy. this link is to an external site that may or may not meet accessibility guidelines. All Right Reserved. Grease a 9"-by-13" baking dish with cooking spray. I also cooked the bars in a round glass pan becuase it didn't look like they would fill up a 9 x 13 very easily. Chill for 1 hour, or until set, before cutting into bars. Directions. Pour Fritos into prepared baking dish and spread into an even layer. You may be able to find more information about this and similar content on their web site. Pour the mixture over the peanut butter base and smooth into an even layer with a spatula. Mix flour, brown sugar, peanut butter, butter, milk, egg, vanilla extract, salt, and baking soda together … Cut into bars. I cooked them for 18 mintues to keep them on the softer side. Delish editors handpick every product we feature. delowenstein, TOH Volunteer Field Editor, My rich bars are studded with the all-American peanut. These are amazing. Remove from microwave, and immediately top with chopped chocolate. Instead of using raisins I cut up 1 cup of dried apricots and 1 cup of mixed fried fruit. Now they are all set to go into the fridge! I did follow the recipe exactly as printed and it worked great. Source: EatingWell Magazine, July/August 2008. This recipe always turns out great! They are super good and very easy to make! In a medium saucepan over … amzn_assoc_placement = "adunit0"; You can do this in a double boiler, or in the microwave. Cool completely in pan on a wire rack. 260 calories; protein 5.4g 11% DV; carbohydrates 42.7g 14% DV; dietary fiber 2.9g 12% DV; sugars 27g; fat 8.7g 13% DV; saturated fat 1.3g 6% DV; cholesterolmg; vitamin a iu 137.7IU 3% DV; vitamin c 2.8mg 5% DV; folate 56.3mcg 14% DV; calcium 21.3mg 2% DV; iron 2.2mg 12% DV; magnesium 46mg 16% DV; potassium 242.2mg 7% DV; sodium 70.8mg 3% DV; thiamin 0.2mg 15% DV. Next time, I will make some substitutions to include swapping out the corn syrup with honey and go with half peanut butter chips and half semi sweet chocolate chips just as a personal taste preference.