It’s my own special way of saying this: I like ham. . Mmmmm….. looks good, I would probably add some slice mushrooms to this, love mushrooms in anything & this looks like it would work! It was a dreary, raining day and it was the perfect day for it! (Or any ham, for that matter.) They could eat this weekly for the rest of their lives. Just as scalloped potatoes are traditionally prepared – thinly sliced, baked in a rich cream sauce and topped with shredded cheese, this casserole mixes diced ham throughout the dish. Susan Lundman began writing about her love of cooking, ingredient choices, menu planning and healthy eating after working for 20 years on children's issues at a nonprofit organization. Wow what a day! Great recipe...thanks for posting. for a minute or so, just to warm it up a bit. I like to add the rest of the cheese last so that it sits beautifully on top. Bake, uncovered at 350 degrees for 1 1/2 hours or until bubbly and potatoes are tender. Make good use of your leftover Easter ham; whip up this yummy comfort food casserole. But if you have the time, the motivation, the inclination, or the intestinal fortitude, go ahead and boil ’em first. A traditional Au Gratin Potato dish, on the other hand, has grated cheese sprinkled between the layers, resulting in a cheesy, more decadent dish. And watch videos demonstrating recipe prep and cooking techniques. Just as scalloped potatoes are traditionally prepared – thinly sliced, baked in a rich cream sauce and topped with shredded cheese, this casserole mixes diced ham throughout the dish. Every item on this page was chosen by The Pioneer Woman team. Thanks for sharing! Just as classic is an upscale holiday meal of roast beef or rack of lamb with asparagus and scalloped potatoes, where the meat's richness adds a contrasting umami flavor to the potatoes, and the bitterness of the asparagus makes each crisp bite of the potatoes especially welcome. For a more localized flare, the regional, Southern meal of salty ham, slow-cooked collards with a dash of hot sauce or vinegar and scalloped potatoes has lasted through time for a reason -- the flavors all contrast with one another, but complement each other with a similar richness. Bake in a covered dish. Just drain and slightly cool before assembling. Grate up some cheese. For an easy, one-dish meal, a perennial favorite is potato and ham casserole. You may be able to find more information about this and similar content at, How to Dry Brine a Turkey for Thanksgiving, 30 Satisfying Butternut Squash Recipes to Try, Sheet-Pan Gnocchi with Spicy Sausage and Peppers, Make a Special Christmas Eve Dinner This Year, This Chicken Pot Pie Is Comfort Food at Its Finest, Make Chicken and Wild Rice Soup in the Instant Pot. And you often have a slew leftover. Thanks anyway..... My husband found this recipe when I called and informed him we were going to have guests for dinner. Stir in flour, cooking 1-2 minutes till golden. Slice potatoes (peeled or not) make sure to slice them thin. Melt the butter in a skillet, then throw in the chopped onions…, Stir it around and cook it for a minute or two…. No, you do not have to set them perfectly uniform in the pan, you can also just add them to the dish in an even layer. Cheesy Chicken Stuffing Casserole ~ Tender, Juicy Chicken Breast Topped with Cheese and Stuffing! Think about traditional potato flavorings when you add ingredients to the scalloped potatoes themselves and to other dishes on the menu. Love your recipes. (Note: To speed along the process a bit, you may boil sliced potatoes for 3 to 5 minutes before assembling the casserole. Set potatoes aside while preparing the sauce, which takes about 10 minutes. I mean canonized. Well, the nineties anyway. Sprinkle the top with a little more pepper…. This Scalloped Potato and Ham recipe is awesome. The idea is to slice the potatoes as thinly as you can, so if you don’t have a slicer, you’ll definitely need a sharp knife. Wanted to try something different, this recipe was easy to make and great tasting, love the garlic in this recipe, will make again. February 3, 2012 by Tiffany King 6 Comments. Preheat the oven to 375°F and grease a 9x13 baking dish. If you love these you will also crave my Cheesy Scalloped Potatoes! We did touch up paint, Jason finished the bathroom vanity doors and drawers, we pledged all the wood work, swept and vacuumed! Let stand for 5-10 minutes before serving. I love your pin button by the way, been making good use of it , Yes, if you like mushrooms they would be a good addition to this. A traditional scalloped potato dish consists of thinly sliced potatoes layered in a casserole dish and baked with heavy cream and lots of herbs. To help the potatoes along, you can plunge the slices into boiling water for a few minutes just to start the cooking process. Dinnertime will be stress free again! Did you eat chocolate? This has been my all-time favorite scalloped potato recipe since I discovered it in taste of home I think 15 years ago. Directions Preheat oven to 350 degrees. Whisk in flour and black pepper until totally combined. Add onion; cook and stir until starting to soften, 3 to 4 minutes. […]. Chicken Wild Rice Casserole ~ Quick and Easy Weeknight Meal! How was your weekend? Directions. Also, in both dishes, the potatoes are cut into rounds, but the potatoes used in scalloped potatoes are often cut a bit thicker than those in au gratin potatoes. Just in case you were wondering, I used leftover Honey Baked Ham in this recipe. […] Ham and Swiss Scalloped Potatoes […], […] in the Slow Cooker Fish Tacos with Chipotle Dressing Gina’s Club Sandwiches Easy Jambalaya Ham and Swiss Scalloped Potatoes Pesto and Crushed Tomato Shells Chocolate Chip Pecan Banana Bars Be Sociable, Share! baking dish with the butter; set aside. She has written about food online professionally for ten years on numerous websites, and has provided family and friends with homemade recipes and stories about culinary adventures. Repeat with the rest of the potatoes, then add more ham and all remaining sauce. You might want to try my Crock Pot Scalloped Potatoes! Even though I mixed the cream, milk, etc. Cover dish with foil and bake for 40 minutes. My family loved it. What is the calorie count on this delicious recipe ? and just brought it to bubbling around the edges...the finished product still curdled and looked gross!Even the flavour was not exceptional and I had added rings of onion and crumbled bacon. Life is Busy, Life is Crazy, but that doesn't mean you can't make your family dinner! Layer 1/3 of the potato slices in the buttered casserole dish. Let’s start with the potatoes. I frequently add I also added leftover chopped red pepper. Thanks Glenda for sharing this wonderful recipe. Add onions and cook for 1 to 2 minutes, or until they start to turn translucent. 25 Christmas Casserole Recipes to Make in Your 13×9 Pan, Costco Is Now Selling a Giant 4-Pound Pecan Pie for Thanksgiving Dinner, Do Not Sell My Personal Information – CA Residents. Butter a large casserole dish. I’ve had it since the dark ages. And cook it around for another two or three minutes till it’s all heated up. Quick, Easy Weeknight Recipe! Cool potatoes slightly, then slice 1/4" thick. Combine half-and-half and cream in a microwave-safe container and nuke for a minute or so, until no longer cold. Thicker slices may not cook through as well as smaller. Or, take inspiration from Chef Michel Richard of the former Citronelle restaurant in Washington, D.C., and serve the potatoes with a bacon-wrapped steak or a steak topped with sauteed mushrooms -- or even an olive tapenade paste. Peel and thinly slice the potatoes; pat dry with paper towels. If you have a mandoline, great…but you can also use a Japanese slicer (sold in lots of supermarkets these days) if you have access to one. Dice up an onion, too.